Happy New Year 2018
May the angels be with you all the year long. Never miss a post Name: Your email address:* Please enter all required fields Correct invalid entries Please choose a color: The post Happy New Year...
View ArticleA Brief History of Coffee
by Brian Yarvin “Collectively, Europe’s coffeehouses functioned as the Internet of the Age of Reason.”–Tom Standage I once asked a friend how much coffee he drank and he boasted “500 billion cups a...
View ArticleCookalong: Istanbul and Beyond, by Robyn Eckhardt
Join us from February 15 through April 15, 2018, in our Culinary Travel Facebook group as we explore the cuisine of one of the oldest regions of the world — the very name evokes visions of the Silk...
View ArticleUnforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life
TRE Book-a-Month: Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life NOTA: For technical reasons (I am not sure to have WiFi for the next week or so), I have moved the dates to May 10...
View ArticleRelaunching of The Rambling Epicure E-zine
I launched The Rambling Epicure e-zine, this website, nearly ten years ago as a literary culinary electronic magazine with a host of well-known food writers and photographers, all of whom are still...
View ArticleTaste Unlocked: Food & Thought
Taste Unlocked: Food & Thought France and Italy’s relationship through time, wine & food PROGRAM FOR 4-DAY MASTERCLASS TASTING WEEKEND IN CHARTRES with Jonell Galloway and James Flewellen 4th...
View ArticleRelaunching of The Rambling Epicure Website
I launched The Rambling Epicure e-zine, this website, nearly ten years ago as a literary culinary electronic magazine with a host of well-known food writers and photographers, all of whom are still...
View ArticleThe History of Roquefort French Dressing
by Gary Allen Roquefort cheese has been made in the caves of Combalou, Roquefort-sur-Soulzon, at least since Gaul was occupied by the Romans — Pliny the Elder spoke highly of it, and he was not the...
View ArticleVenice: The Alternative to Italy’s Pasta
by Jonell Galloway No, I’m sorry. The staple of Venice is not pasta. Yes, in Italy, they eat pasta, but Venice and the neighboring Veneto region are relative newcomers to both pasta and Italy. Venice...
View ArticleLemons
by Marlena Spieler I come from a land — California — where lemons grow on trees. To buy them in a store would be ridiculous since they grow outside your window. And if you don’t have a lemon tree, your...
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